A beverage produced through traditional fermentation using probiotic microorganisms and plant-based ingredients.
SCD Herbal – Probiotic Drink
A beverage produced through traditional fermentation using probiotic microorganisms and plant-based ingredients.
This product is a live, concentrated multi-microbial preparation. Due to the activity of the bacteria, the bottle may become pressurized or puffed up. This does not negatively affect the quality of the product! In such cases, release the excess pressure by carefully unscrewing the cap.
A beverage produced through traditional fermentation using probiotic microorganisms and plant-based ingredients.
Ingredients:
Water, molasses and cane molasses, herbal and plant concentrate (2%) (anise,
basil, blueberry, dill, fennel, ginger, grapefruit, grape seed extract
(O.P.C.), olive leaf, oregano, peppermint, pineapple, raspberry leaf, caraway,
agrimony, rosemary, sage, black cumin seed, licorice, thyme, and reishi
mushroom), live probiotic microorganisms 3.0 × 10⁷ CFU.
Due to carbon dioxide production, mild overpressure may occur in the bottle.
Any sediment or flakes that may appear are harmless and can be prevented by
storing the product in a cool, dark place.
Storage:
Before opening, store at a maximum of 20°C. After opening, keep refrigerated.
Once opened, it is recommended to consume within approximately 4 weeks.
Recommended consumption:
Take 15 ml (approx. 1 tablespoon) once daily, either pure or mixed with water
or fruit juice just before consumption.
Do not exceed the recommended daily dose!
Nutritional value per 15 ml (adult daily dose):
Energy: 3.75 kJ / 0.9 kcal
Fat (of which saturates): 0 g
Carbohydrate (of which sugars): 0.225 g
Protein: 0 g
Salt: 0 g